Chef Fernando Olea’s contemporary cuisine in the relaxed atmosphere of
Epazote Restaurant. Inspired by the Aztecs, Chef Olea creatively
transforms the traditional ingredients of Mexico into delectable New
Nothing evokes the mystery of fine Mexican cuisine more than mole, a regional dish from the heart of country. A thick sauce of complex flavors, mole usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Chef Olea delights in sharing variations of Mexican mole in his nightly specials.
Whether dining in the
restaurant or hosting a private party with a special menu, your
dining experience at Epazote is guaranteed to be a memorable one. Please
call for reservations.
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416 Agua Fria, Santa Fe, NM 87501
Reservations Recommended 505.988.5991
Dinner, Monday-Saturday, Open 5:30 pm